Understand customer expectations on to-be bought product.
Determine and execute improved plan or strategy used by suppliers, competitors, and customers.
Develop strategic and creative new products or services
Establish project goals and priorities by collaborating with Marketing and Operations.
Transfer new idea, plan, and working process into and out of the company.
Research, design and evaluate materials, assemblies, processes and equipment.
Develop concepts, plan, and solutions by working with company business units.
Monitor team metrics and objectives ensuring meeting of goals.
Develop and refine specifications for new and/or existing products.
Work along-side multiple departments with all aspects of product roll-out including marketing, creative, training and materials
Document all phases of research and development.
Manage customer relationships, behavior and Zone analysis, Customer walk-in, and Product Testing.
Provide technical expertise for products in development, new or improvement of existing. Planning, execution, and evaluation of projects while maintaining food safety and regulatory requirements specific to the menu development.
Additional duties as may be assigned by R&D Manager from time to time
Job Requirement
Bachelor Degree of Research ,or any related fields
At least 2-year experiences in research is preferable
Knowledge in strategy business planning
Have a good communication in English and computer skill.